Bar/Restaurant--Mediterranean Cuisine
BROS’s vision was quite clear: “offer a home-made table d’hote menu with nouvelle techniques”.
Fresh and seasonal raw ingredients are acquired in the traditional market Santa Catalina, close to BROS.
Some of their dishes are:
- Artichoke with mature Menorquin cheese
- "Patató Bravo”, fried Majorcan baby potatos with a spicy tomato sauce
- Salmon burger marinated in soya and aged mustard served with lettuce and tomato