CUIT

Bar and Restaurant

On the 8th floor of  NAKAR Hotel is situated the CUIT Bar and Restaurant, where one can experience the wonders and talent of the well renowned mallorcan chef Miquel Calent. From our restaurant CUIT, you can enjoy a unique view of the city, from where you can see the historic centre, the Cathedral, Bellver Castle and the beautiful bay of  Palma.

The menu is based on an artisan and seasonal cuisine, inspired by the Mallorcan gastronomic tradition, very Mediterranean and reformulated with new trends looking for the best seasonal products that the island can offer. Organic, sustainable cuisine that recovers and gives life to old traditional recipes of the island.