Oliu

Mediterranean renovated character and nouvelle Majorcan cuisine remaining classic receipts essence

Young restaurant Oliu—opened in 2013—maintains Mediterranean essence with a renovated concept where quality and good deeds blends with clients expectations.

Oliu’s architecture is also a combination of traditional and modern: elements from the antique “tafona” (mill), rustic materials with modern touch, a vast terrace, a garden for special occasions.

Oliu features a great variety of classic Mediterranean receipts distinguished by its modern and peculiar presentation that will not let any guest indifferent.

All our products are high quality and seasonally sourcing—which forces the menu to be renovated entirely every three months. You can also enjoy daily specialty or a Sample Menu on request. Undoubtedly, you will not forget your experience in Oliu.