Nouvelle Cuisine, Mediterranean and Majorcan flavors in a tapa
Can Cera-Gastro Bar is a unique gastronomic experience. Modern, detailed and cozy place where receipts are carefully elaborated with quality products and seasonal ingredients. Chef puts his finishing touch with an avant-garde presentation. Mediterranean and Majorcan Cuisine fusion.
Here some of the most representative dishes:
- Crispy bread with Ramallet tomato and extra virgin olive oil
- Burrata– Italian cheese salad with seasonal tomatoes, basil oil, Kalamata olives and rocket salad
- Fresh artichokes with olive oil and Parmesan cheese slices
- Majorcan style sautéed vegetables and seafood
- Smoked salmon cubes with dill mustard, butter and pane carasatu
- Confit suckling pig with its garnish
- Aubergine stuffed with meat
Chef's name: Margarita Bestard