Specialties cooked in a traditional Majorcan firewood oven and grill
Sea Club is located seafront in the border of the stunning “Cala de la Reina”. It is an informal outdoor restaurant, specialized in rice and roast meat and fish—cooked in a traditional Majorcan firewood oven and grill.
The restaurant is in hotel Cap Rocat, an old fortress in the most secluded area of the bay of Palma. In the hotel you can also find La Fortaleza Restaurant.
It is open for lunch every day and from 15 May to 15 October for dinner.
Make reservation in advance on 971 74 78 78.